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Recombinant Streptococcus pneumoniae Maltose/maltodextrin-binding protein (malX)

Product Specifications

CAS Number

9000-83-3

Gene Name

[malX]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[malX]

Short Name

[Maltose/maltodextrin-binding protein (malX)]

Other Product Names

[maltose/maltodextrin-binding protein; Maltose/maltodextrin-binding protein]

NCBI GI Number

446017612

NCBI Accession Number

WP_000095467.1

NCBI GB Accession Number

WP_000095467.1

Uniprot Accession Number

P59213

Available Sizes

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