Glyasperin A
Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1].
Product Specifications
CAS Number
142474-52-0
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/glyasperin-a.html
Purity
99.65
Solubility
DMSO : 2 mg/mL (ultrasonic; warming)
Smiles
O=C1C(O)=C(C2=CC=C(O)C(C/C=C(C)\C)=C2)OC3=CC(O)=C(C/C=C(C)\C)C(O)=C13
Molecular Formula
C25H26O6
Molecular Weight
422.47
References & Citations
[1]Tanjung M, et al. Macagigantin, a farnesylated flavonol from Macaranga gigantea. J Asian Nat Prod Res. 2009;11 (11) :929-932.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Frequently Asked Questions
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