Recombinant Saccharomyces cerevisiae Maltose fermentation regulatory protein MAL63 (MAL63)

Product Specifications

CAS Number

9000-83-3

Gene Name

[MAL63]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[MAL63; MAL6R]

Short Name

[Maltose fermentation regulatory protein MAL63 (MAL63)]

Other Product Names

[Maltose fermentation regulatory protein MAL63; Maltose fermentation regulatory protein MAL63]

NCBI GI Number

126712

NCBI Accession Number

P10508.1

Uniprot Accession Number

P10508

Available Sizes

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