Recombinant Saccharomyces cerevisiae Maltose fermentation regulatory protein MAL63 (MAL63)
Product Specifications
Gene Name
[MAL63]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MAL63; MAL6R]
Short Name
[Maltose fermentation regulatory protein MAL63 (MAL63)]
Other Product Names
[Maltose fermentation regulatory protein MAL63; Maltose fermentation regulatory protein MAL63]
NCBI GI Number
126712
NCBI Accession Number
P10508.1
Uniprot Accession Number
P10508
CAS Number
9000-83-3
Available Sizes
Curated Selection
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