Question 1

What is the catalog number for Recombinant Litopenaeus vannamei Chymotrypsin BII?

Accepted Answer

The catalog number for Recombinant Litopenaeus vannamei Chymotrypsin BII is MBS1036386.

Question 2

What sizes are available for Recombinant Litopenaeus vannamei Chymotrypsin BII?

Accepted Answer

Recombinant Litopenaeus vannamei Chymotrypsin BII

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Chymotrypsin BII]

Other Product Names

[Chymotrypsin BII; Chymotrypsin BII]

NCBI GI Number

544112

NCBI Accession Number

P36178.1

Uniprot Accession Number

P36178

Question 3

How many pack sizes does Recombinant Litopenaeus vannamei Chymotrypsin BII come in?

Accepted Answer

Recombinant Litopenaeus vannamei Chymotrypsin BII is available in 12 different pack sizes.

Question 4

Is Recombinant Litopenaeus vannamei Chymotrypsin BII in stock?

Accepted Answer

Recombinant Litopenaeus vannamei Chymotrypsin BII is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Can you help me confirm if this product is right for my specific experiment?

Accepted Answer

Yes, contact us with details of your sample type, species, and intended application, and our specialists will confirm suitability or suggest an alternative from our supplier network if this isn’t the best fit.

Question 6

What is the purity of this recombinant protein?

Accepted Answer

Purity, typically assessed by SDS-PAGE, is listed on the datasheet under quality control data.

Question 7

What do I do if this product arrives with reduced ice or a damaged cold-chain package?

Accepted Answer

Report this to us immediately with photos and your order reference. Our specialists will assess whether the product is still usable given the cold-chain interruption, and will arrange a replacement or credit if it isn’t.