Recombinant Vaccinia virus Uncharacterized 8.6 kDa protein
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Uncharacterized 8.6 kDa protein]
Other Product Names
[Uncharacterized 8.6 kDa protein; Uncharacterized 8.6 kDa protein]
NCBI GI Number
55977835
NCBI Accession Number
P68491.1
Uniprot Accession Number
P68491
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1188519-01 0.02 mg (E-Coli)
Recombinant Francisella tularensis subsp. novicida CCA-adding enzyme (cca)
Ask
View Details 
MBS1188519-02 0.02 mg (Yeast)
Recombinant Francisella tularensis subsp. novicida CCA-adding enzyme (cca)
Ask
View Details MBS1188519-03 0.1 mg (E-Coli)
Recombinant Francisella tularensis subsp. novicida CCA-adding enzyme (cca)
Ask
View Details MBS1188519-04 0.1 mg (Yeast)
Recombinant Francisella tularensis subsp. novicida CCA-adding enzyme (cca)
Ask
View Details MBS1188519-05 0.02 mg (Baculovirus)
Recombinant Francisella tularensis subsp. novicida CCA-adding enzyme (cca)
Ask
View Details