Recombinant Macrococcus caseolyticus Putative sporulation transcription regulator WhiA (whiA)
Product Specifications
CAS Number
9000-83-3
Gene Name
[whiA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[whiA]
Short Name
[Putative sporulation transcription regulator WhiA (whiA)]
Other Product Names
[sporulation protein; Putative sporulation transcription regulator WhiA]
NCBI GI Number
501848071
NCBI Accession Number
WP_012656426.1
NCBI GB Accession Number
WP_012656426.1
Uniprot Accession Number
B9EAG4
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS1032419-01 0.02 mg (E-Coli)
Recombinant Campylobacter jejuni subsp. doylei Glutamyl-tRNA (Gln) amidotransferase subunit A
Sign In for Pricing
View Details MBS1032419-02 0.02 mg (Yeast)
Recombinant Campylobacter jejuni subsp. doylei Glutamyl-tRNA (Gln) amidotransferase subunit A
Sign In for Pricing
View Details MBS1032419-03 0.1 mg (E-Coli)
Recombinant Campylobacter jejuni subsp. doylei Glutamyl-tRNA (Gln) amidotransferase subunit A
Sign In for Pricing
View Details