Recombinant Salmonella typhimurium Peptidase E (pepE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
NCBI Gene ID
1255716
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE; pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[dipeptidase E; Peptidase E; dipeptidase E; Alpha-aspartyl dipeptidase; Asp-specific dipeptidase; Dipeptidase E]
NCBI GI Number
16767440
NCBI Accession Number
NP_463055.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P36936
Available Sizes
Curated Selection
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