Recombinant Salmonella typhimurium Peptidase E (pepE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepE]

NCBI Gene ID

1255716

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepE; pepE]

Short Name

[Peptidase E (pepE)]

Other Product Names

[dipeptidase E; Peptidase E; dipeptidase E; Alpha-aspartyl dipeptidase; Asp-specific dipeptidase; Dipeptidase E]

NCBI GI Number

16767440

NCBI Accession Number

NP_463055.1

NCBI GB Accession Number

NC_003197.2

Uniprot Accession Number

P36936

Available Sizes

Curated Selection

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