Recombinant Escherichia coli D-tagatose-1,6-bisphosphate aldolase subunit KbaY (kbaY)
Product Specifications
Gene Name
[kbaY]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[kbaY; TBPA; TagBP aldolase]
Short Name
[D-tagatose-1,6-bisphosphate aldolase subunit KbaY (kbaY)]
Other Product Names
[MULTISPECIES: tagatose-1,6-bisphosphate aldolase; D-tagatose-1,6-bisphosphate aldolase subunit KbaY; D-tagatose-bisphosphate aldolase class II]
NCBI GI Number
445944911
NCBI Accession Number
WP_000022766.1
NCBI GB Accession Number
WP_000022766.1
Uniprot Accession Number
B1IRH9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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