Recombinant Salmonella paratyphi B Small heat shock protein ibpB (ibpB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[ibpB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ibpB]
Short Name
[Small heat shock protein ibpB (ibpB)]
Other Product Names
[heat-shock protein IbpB; Small heat shock protein IbpB; 16 kDa heat shock protein B]
NCBI GI Number
447169663
NCBI Accession Number
WP_001246919.1
NCBI GB Accession Number
WP_001246919.1
Uniprot Accession Number
A9MWJ6
Available Sizes
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