Recombinant Salmonella paratyphi B Small heat shock protein ibpB (ibpB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[ibpB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ibpB]

Short Name

[Small heat shock protein ibpB (ibpB)]

Other Product Names

[heat-shock protein IbpB; Small heat shock protein IbpB; 16 kDa heat shock protein B]

NCBI GI Number

447169663

NCBI Accession Number

WP_001246919.1

NCBI GB Accession Number

WP_001246919.1

Uniprot Accession Number

A9MWJ6

Available Sizes

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