Recombinant Pisum sativum Legumin J (LEGJ)

Product Specifications

CAS Number

9000-83-3

Gene Name

[LEGJ]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LEGJ]

Short Name

[Legumin J (LEGJ)]

Other Product Names

[Legumin J; Legumin J; Legumin J alpha chainAlternative name(s):Legumin J acidic chain]

NCBI GI Number

126170

NCBI Accession Number

P05692.1

Uniprot Accession Number

P05692

Available Sizes

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