Recombinant Pisum sativum Legumin J (LEGJ)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LEGJ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LEGJ]
Short Name
[Legumin J (LEGJ)]
Other Product Names
[Legumin J; Legumin J; Legumin J alpha chainAlternative name(s):Legumin J acidic chain]
NCBI GI Number
126170
NCBI Accession Number
P05692.1
Uniprot Accession Number
P05692
Available Sizes
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ANXA1 (Annexin A1, Annexin I, Annexin-1, Calpactin II, Calpactin-2, Chromobindin-9, Lipocortin I, Phospholipase A2 Inhibitory Protein, p35, ANX1, LPC1) (MaxLight 650)
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