Recombinant Pisum sativum Legumin J (LEGJ)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LEGJ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LEGJ]
Short Name
[Legumin J (LEGJ)]
Other Product Names
[Legumin J; Legumin J; Legumin J alpha chainAlternative name(s):Legumin J acidic chain]
NCBI GI Number
126170
NCBI Accession Number
P05692.1
Uniprot Accession Number
P05692
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS7008064-01 0.02 mg
Recombinant Salmonella dublin Undecaprenyl-phosphate 4-deoxy-4-formamido-L-arabinose transferase (arnC)
Sign In for Pricing
View Details MBS7008064-02 0.1 mg
Recombinant Salmonella dublin Undecaprenyl-phosphate 4-deoxy-4-formamido-L-arabinose transferase (arnC)
Sign In for Pricing
View Details MBS7008064-03 5x 0.1 mg
Recombinant Salmonella dublin Undecaprenyl-phosphate 4-deoxy-4-formamido-L-arabinose transferase (arnC)
Sign In for Pricing
View Details MBS1398881-01 0.02 mg (E-Coli)
Recombinant Saccharomyces cerevisiae Uncharacterized protein YLR154C-G (YLR154C-G)
Sign In for Pricing
View Details MBS1398881-02 0.1 mg (E-Coli)
Recombinant Saccharomyces cerevisiae Uncharacterized protein YLR154C-G (YLR154C-G)
Sign In for Pricing
View Details