Recombinant Chicken Myosin light chain kinase, smooth muscle, partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[myosin light chain kinase, smooth muscle; Myosin light chain kinase, smooth muscle; myosin light chain kinase, smooth muscle; MLCK; telokin; myosin, light chain kinase; myosin, light polypeptide kinase; smooth muscle myosin light chain kinase (61-kDa active fragment); myosin light chain kinase; TelokinCleaved into the following chain:Myosin light chain kinase, smooth muscle, deglutamylated form]