Question 1

What is the catalog number for Recombinant His operon leader peptide (hisL)?

Accepted Answer

The catalog number for Recombinant His operon leader peptide (hisL) is MBS1024630.

Question 2

What sizes are available for Recombinant His operon leader peptide (hisL)?

Accepted Answer

Recombinant His operon leader peptide (hisL)

Product Specifications

CAS Number

9000-83-3

NCBI Gene ID

1037820

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Other Gene Names

[hisL; hisL]

Short Name

[His operon leader peptide (hisL)]

Other Product Names

[his operon leader peptide, partial; His operon leader peptide; his operon leader peptide; His operon attenuator peptide]

NCBI GI Number

26248393

NCBI Accession Number

NP_754433.1

NCBI GB Accession Number

NC_004431.1

Uniprot Accession Number

P60996

Question 3

How many pack sizes does Recombinant His operon leader peptide (hisL) come in?

Accepted Answer

Recombinant His operon leader peptide (hisL) is available in 14 different pack sizes.

Question 4

Is Recombinant His operon leader peptide (hisL) in stock?

Accepted Answer

Recombinant His operon leader peptide (hisL) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this product species cross-reactive?

Accepted Answer

Cross-reactivity data, based on available testing, is listed under the reactivity section of the datasheet. Contact us if you need reactivity confirmed for a species not listed.

Question 6

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 7

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.