Recombinant Bacillus weihenstephanensis Probable rRNA maturation factor (BcerKBAB4_4154)
Product Specifications
Gene Name
[BcerKBAB4_4154]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ybeY]
Short Name
[Probable rRNA maturation factor (BcerKBAB4_4154)]
Other Product Names
[MULTISPECIES: endoribonuclease YbeY; Endoribonuclease YbeY]
NCBI GI Number
488017276
NCBI Accession Number
WP_002088675.1
NCBI GB Accession Number
WP_002088675.1
Uniprot Accession Number
A9VHT0
CAS Number
9000-83-3
Available Sizes
Curated Selection
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