Recombinant Bacillus weihenstephanensis Probable rRNA maturation factor (BcerKBAB4_4154)

Product Specifications

CAS Number

9000-83-3

Gene Name

[BcerKBAB4_4154]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ybeY]

Short Name

[Probable rRNA maturation factor (BcerKBAB4_4154)]

Other Product Names

[MULTISPECIES: endoribonuclease YbeY; Endoribonuclease YbeY]

NCBI GI Number

488017276

NCBI Accession Number

WP_002088675.1

NCBI GB Accession Number

WP_002088675.1

Uniprot Accession Number

A9VHT0

Available Sizes

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