Vanillin-13C
Vanillin-13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
Product Specifications
CAS Number
86884-84-6
UNSPSC
12352005
Hazard Statement
H302
Target
Endogenous Metabolite
Type
Isotope-Labeled Compounds
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/vanillin-13c.html
Purity
99.9
Solubility
10 mM in DMSO
Smiles
[13CH3]OC1=CC(C=O)=CC=C1O
Molecular Formula
C7 13CH8O3
Molecular Weight
153.14
Precautions
H302
References & Citations
[1]Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53 (2) :211-216.|[2]Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9.|[3]Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28225 (3) :509-14.
Shipping Conditions
Room Temperature
Storage Conditions
RT, sealed storage, away from moisture and light
Scientific Category
Isotope-Labeled Compounds
Clinical Information
No Development Reported
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
213905-01 20 µL
TPSAB1 (Tryptase alpha/beta-1, Tryptase I, TPS1, TPS2, TPSB1) discontinued
Sign In for Pricing
View Details 213905-02 100 µL
TPSAB1 (Tryptase alpha/beta-1, Tryptase I, TPS1, TPS2, TPSB1) discontinued
Sign In for Pricing
View Details