Recombinant Rhodoferax fermentans High-potential iron-sulfur protein (hip)
Product Specifications
Gene Name
[hip]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hip; HiPIP]
Short Name
[High-potential iron-sulfur protein (hip)]
Other Product Names
[High-potential iron-sulfur protein; High-potential iron-sulfur protein]
NCBI GI Number
2495223
NCBI Accession Number
P80882.1
Uniprot Accession Number
P80882
CAS Number
9000-83-3
Available Sizes
Curated Selection
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