Recombinant Rhodoferax fermentans High-potential iron-sulfur protein (hip)

Product Specifications

CAS Number

9000-83-3

Gene Name

[hip]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hip; HiPIP]

Short Name

[High-potential iron-sulfur protein (hip)]

Other Product Names

[High-potential iron-sulfur protein; High-potential iron-sulfur protein]

NCBI GI Number

2495223

NCBI Accession Number

P80882.1

Uniprot Accession Number

P80882

Available Sizes

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