Recombinant Streptomyces lividans Xaa-Pro aminopeptidase 1 (pepPI)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepPI]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepPI; pepP; APP; PEPP I]
Short Name
[Xaa-Pro aminopeptidase 1 (pepPI)]
Other Product Names
[Xaa-Pro aminopeptidase 1; Xaa-Pro aminopeptidase 1; Aminoacylproline aminopeptidase I; Aminopeptidase P I; APP; PEPP I; X-Pro aminopeptidase I; Xaa-Pro aminopeptidase I]
NCBI GI Number
61219040
NCBI Accession Number
P0A3Z2.2
Uniprot Accession Number
P0A3Z2
Available Sizes
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