Recombinant Lactobacillus helveticus Aminopeptidase E (pepE)
Product Specifications
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE; pepG]
Short Name
[Aminopeptidase E (pepE)]
Other Product Names
[aminopeptidase E; Aminopeptidase E]
NCBI GI Number
489721446
NCBI Accession Number
WP_003625562.1
NCBI GB Accession Number
WP_003625562.1
Uniprot Accession Number
P94870
CAS Number
9000-83-3
Available Sizes
Curated Selection
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