Recombinant Bacillus thuringiensis Enolase (eno)
Product Specifications
CAS Number
9000-83-3
Gene Name
[eno]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[eno]
Short Name
[Enolase (eno)]
Other Product Names
[MULTISPECIES: enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]
NCBI GI Number
446026094
NCBI Accession Number
WP_000103949.1
NCBI GB Accession Number
WP_000103949.1
Uniprot Accession Number
A0RKS3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
