Recombinant Salmonella dublin 5-keto-4-deoxy-D-glucarate aldolase (garL)
Product Specifications
Gene Name
[garL]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[garL; KDGluc aldolase; KDGlucA]
Short Name
[5-keto-4-deoxy-D-glucarate aldolase (garL)]
Other Product Names
[5-keto-4-deoxy-D-glucarate aldolase; 5-keto-4-deoxy-D-glucarate aldolase; 2-dehydro-3-deoxy-D-glucarate aldolase]
NCBI GI Number
446980459
NCBI Accession Number
WP_001057715.1
NCBI GB Accession Number
WP_001057715.1
Uniprot Accession Number
B5FHY2
CAS Number
9000-83-3
Available Sizes
Curated Selection
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