Recombinant Salmonella dublin 5-keto-4-deoxy-D-glucarate aldolase (garL)

Product Specifications

CAS Number

9000-83-3

Gene Name

[garL]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[garL; KDGluc aldolase; KDGlucA]

Short Name

[5-keto-4-deoxy-D-glucarate aldolase (garL)]

Other Product Names

[5-keto-4-deoxy-D-glucarate aldolase; 5-keto-4-deoxy-D-glucarate aldolase; 2-dehydro-3-deoxy-D-glucarate aldolase]

NCBI GI Number

446980459

NCBI Accession Number

WP_001057715.1

NCBI GB Accession Number

WP_001057715.1

Uniprot Accession Number

B5FHY2

Available Sizes

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