Recombinant Lactobacillus casei Sugar fermentation stimulation protein homolog (sfsA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[sfsA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[sfsA]

Short Name

[Sugar fermentation stimulation protein homolog (sfsA)]

Other Product Names

[MULTISPECIES: sugar fermentation stimulation protein SfsA; Sugar fermentation stimulation protein homolog]

NCBI GI Number

489666834

NCBI Accession Number

WP_003571118.1

NCBI GB Accession Number

WP_003571118.1

Uniprot Accession Number

Q036H7

Available Sizes

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