Recombinant Lactobacillus casei Sugar fermentation stimulation protein homolog (sfsA)
Product Specifications
Gene Name
[sfsA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[sfsA]
Short Name
[Sugar fermentation stimulation protein homolog (sfsA)]
Other Product Names
[MULTISPECIES: sugar fermentation stimulation protein SfsA; Sugar fermentation stimulation protein homolog]
NCBI GI Number
489666834
NCBI Accession Number
WP_003571118.1
NCBI GB Accession Number
WP_003571118.1
Uniprot Accession Number
Q036H7
CAS Number
9000-83-3
Available Sizes
Curated Selection
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