Question 1

What is the catalog number for Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII?

Accepted Answer

The catalog number for Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII is MBS1017667.

Question 2

What sizes are available for Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII?

Accepted Answer

Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Short Name

[Bacteriocin lactococcin MMFII]

Other Product Names

[Bacteriocin lactococcin MMFII; Bacteriocin lactococcin MMFII]

NCBI GI Number

20532149

NCBI Accession Number

P83002.1

Uniprot Accession Number

P83002

Question 3

How many pack sizes does Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII come in?

Accepted Answer

Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII is available in 14 different pack sizes.

Question 4

Is Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII in stock?

Accepted Answer

Recombinant Lactococcus lactis subsp. lactis Bacteriocin lactococcin MMFII is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this product classed as hazardous or restricted for shipping?

Accepted Answer

Some products are subject to special import/export regulations, dangerous goods handling, or licensing requirements. Where this applies, it’s noted on the product page, and any required extra documents or fees will be confirmed with you before dispatch, never added without your consent.

Question 6

Can you help me confirm if this product is right for my specific experiment?

Accepted Answer

Yes, contact us with details of your sample type, species, and intended application, and our specialists will confirm suitability or suggest an alternative from our supplier network if this isn’t the best fit.