Casein
Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties. Casein enhances calcium absorption and reduces the extent of fissure as well as smooth-surface caries. Casein promotes proliferation of prostate cancer. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials[1][2][3][4][5][6].
Product Specifications
CAS Number
[9000-71-9]
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H335
Target
Casein Kinase; Endogenous Metabolite
Type
Biochemical Assay Reagents
Related Pathways
Cell Cycle/DNA Damage; Metabolic Enzyme/Protease; Stem Cell/Wnt
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Cancer; Endocrinology
Assay Protocol
https://www.medchemexpress.com/casein.html
Purity
97.40
Solubility
0.1 M NaOH : 20 mg/mL (ultrasonic; warming; heat to 60°C)
Smiles
[Casein]
Molecular Formula
C81H125N22O39P
Molecular Weight
2061.96
Precautions
H302, H315, H319, H335
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
Store at 4°C for 2 years, protect from light
Scientific Category
Biochemical Assay Reagents
Clinical Information
Phase 4
Available Sizes
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