Recombinant Salmonella newport Peptidase E (pepE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]
NCBI GI Number
446343938
NCBI Accession Number
WP_000421793.1
NCBI GB Accession Number
WP_000421793.1
Uniprot Accession Number
B4T1N0
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