Recombinant Salmonella typhimurium Elongation factor P-like protein (yeiP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yeiP]
NCBI Gene ID
1253733
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yeiP; yeiP]
Short Name
[Elongation factor P-like protein (yeiP)]
Other Product Names
[putative elongation factor; Elongation factor P-like protein; putative elongation factor]
NCBI GI Number
1109557680
NCBI Accession Number
NP_461155.3
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P64046
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog