Recombinant Enterobacteria phage MS2 Lysis protein
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
1260897
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lys; L protein; L protein]
Short Name
[Lysis protein]
Other Product Names
[lysis protein; Lysis protein; lysis protein]
NCBI GI Number
9626314
NCBI Accession Number
NP_040649.1
NCBI GB Accession Number
NC_001417.2
Uniprot Accession Number
P03609
Available Sizes
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