Recombinant Bacillus subtilis Putative sensory transducer protein yfmS (yfmS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yfmS]
NCBI Gene ID
936102
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yfmS; yfmS]
Short Name
[Putative sensory transducer protein yfmS (yfmS)]
Other Product Names
[sensory transducer protein YfmS; Putative sensory transducer protein YfmS; sensory transducer protein YfmS; Methyl-accepting chemotaxis protein]
NCBI GI Number
16077803
NCBI Accession Number
NP_388617.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O06477
Available Sizes
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