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Recombinant Bacillus subtilis Putative sensory transducer protein yfmS (yfmS)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yfmS]

NCBI Gene ID

936102

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yfmS; yfmS]

Short Name

[Putative sensory transducer protein yfmS (yfmS)]

Other Product Names

[sensory transducer protein YfmS; Putative sensory transducer protein YfmS; sensory transducer protein YfmS; Methyl-accepting chemotaxis protein]

NCBI GI Number

16077803

NCBI Accession Number

NP_388617.1

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

O06477

Available Sizes

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