Question 1

What is the catalog number for Recombinant Enterobacteria phage PA-2 Lysozyme (15)?

Accepted Answer

The catalog number for Recombinant Enterobacteria phage PA-2 Lysozyme (15) is MBS1010955.

Question 2

What sizes are available for Recombinant Enterobacteria phage PA-2 Lysozyme (15)?

Accepted Answer

Recombinant Enterobacteria phage PA-2 Lysozyme (15)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

15

Short Name

[Lysozyme (15)]

Other Product Names

[Lysozyme; Lysozyme; Endolysin; Lysis protein; Muramidase]

NCBI GI Number

126601

NCBI Accession Number

P10439.1

Uniprot Accession Number

P10439

Question 3

How many pack sizes does Recombinant Enterobacteria phage PA-2 Lysozyme (15) come in?

Accepted Answer

Recombinant Enterobacteria phage PA-2 Lysozyme (15) is available in 12 different pack sizes.

Question 4

Is Recombinant Enterobacteria phage PA-2 Lysozyme (15) in stock?

Accepted Answer

Recombinant Enterobacteria phage PA-2 Lysozyme (15) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What is the purity of this recombinant protein?

Accepted Answer

Purity, typically assessed by SDS-PAGE, is listed on the datasheet under quality control data.

Question 6

What do I do if this product arrives with reduced ice or a damaged cold-chain package?

Accepted Answer

Report this to us immediately with photos and your order reference. Our specialists will assess whether the product is still usable given the cold-chain interruption, and will arrange a replacement or credit if it isn’t.

Question 7

What host species was used to raise this antibody?

Accepted Answer

The host species used in production is listed under product specifications on the datasheet, and is relevant when selecting a compatible secondary antibody for your assay.