Recombinant Salmonella gallinarum Xaa-Pro dipeptidase (pepQ)
Product Specifications
Gene Name
[pepQ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepQ; X-Pro dipeptidase; Prolidase]
Short Name
[Xaa-Pro dipeptidase (pepQ)]
Other Product Names
[Xaa-Pro dipeptidase; Xaa-Pro dipeptidase; Imidodipeptidase]
NCBI GI Number
446366674
NCBI Accession Number
WP_000444529.1
NCBI GB Accession Number
WP_000444529.1
Uniprot Accession Number
B5RFL5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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