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SARS-CoV-2 (COVID-19) S Protein RBD (N501Y) Recombinant Protein

Product Specifications

Background

The spike (S) glycoprotein of coronaviruses is known to be essential in the binding of the virus to the host cell at the advent of the infection process. Most notable is severe acute respiratory syndrome (SARS) . The severe acute respiratory syndrome-coronavirus (SARS-CoV) spike (S) glycoprotein alone can mediate the membrane fusion required for virus entry and cell fusion. It is also a major immunogen and a target for entry inhibitors. It's been reported that 2019-nCoV can infect the human respiratory epithelial cells through interaction with the human ACE2 receptor. The spike protein is a large type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which is responsible for recognizing the cell surface receptor. S2 contains basic elements needed for the membrane fusion.The S protein plays key parts in the induction of neutralizing-antibody and T-cell responses, as well as protective immunity.

NCBI Gene ID

43740568

Swiss Prot

QHD43416.1

Accession Number

QHD43416.1

Tag

Fc tag at the C-terminus

Type

Recombinant Proteins

Source

HEK293 cells

Field of Research

Infectious Disease, COVID-19

Purity

Greater than 95% as determined by reducing SDS-PAGE.

Buffer

Supplied as a 0.2 um filtered solution of PBS, pH7.4

Shipping Conditions

Dry Ice

Storage Conditions

Reconstituted protein solution should be store below -20˚ C.

Product Datasheet

https://www.prosci-inc.com/?datasheet_sku=92-763

Calculated Molecular Weight

52.1kDa; 58-65kDa, reducing conditions

Applications Notes

This recombinant protein can be used for biological assays. For research use only.

NCBI Official Name

Surface glycoprotein

NCBI Organism

Severe acute respiratory syndrome coronavirus 2

Other Product Names

2019-nCov RBD Protein; 2019-nCoV Spike RBD Protein; 2019-nCoV S Protein RBD; 2019-nCoV S-RBD

Species

SARS-CoV-2

Physical Properties

Liquid

CAS Number

9000-83-3

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