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Recombinant Escherichia coli Putative protein JayE from lambdoid prophage e14 region (jayE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[jayE]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[jayE; ymfP]

Short Name

[Putative protein JayE from lambdoid prophage e14 region (jayE)]

Other Product Names

[Putative protein JayE; Putative protein JayE; Putative protein JayE from lambdoid prophage e14 region]

NCBI GI Number

3915514

NCBI Accession Number

P75981.1

Uniprot Accession Number

P75981

Available Sizes

Frequently Asked Questions

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