Recombinant Escherichia coli Putative protein JayE from lambdoid prophage e14 region (jayE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[jayE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[jayE; ymfP]
Short Name
[Putative protein JayE from lambdoid prophage e14 region (jayE)]
Other Product Names
[Putative protein JayE; Putative protein JayE; Putative protein JayE from lambdoid prophage e14 region]
NCBI GI Number
3915514
NCBI Accession Number
P75981.1
Uniprot Accession Number
P75981
Available Sizes
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