Recombinant Salmonella paratyphi A UPF0214 protein yfeW (yfeW)
Product Specifications
Gene Name
[yfeW]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yfeW]
Short Name
[UPF0214 protein yfeW (yfeW)]
Other Product Names
[penicillin binding protein PBP4B; UPF0214 protein YfeW]
NCBI GI Number
446595955
NCBI Accession Number
WP_000673301.1
NCBI GB Accession Number
WP_000673301.1
Uniprot Accession Number
B5BB26
CAS Number
9000-83-3
Available Sizes
Curated Selection
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