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Recombinant Pig Whey acidic protein (WAP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[WAP]

NCBI Gene ID

396835

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[WAP; WAP; WAP]

Short Name

[Whey acidic protein (WAP)]

Other Product Names

[whey acidic protein; Whey acidic protein; whey acidic protein]

NCBI GI Number

47523174

NCBI Accession Number

NP_999006.1

NCBI GB Accession Number

NM_213841.2

Uniprot Accession Number

O46655

Available Sizes

Frequently Asked Questions

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