Recombinant Xanthobacter autotrophicus Probable cytosol aminopeptidase (pepA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepA; LAP]

Short Name

[Probable cytosol aminopeptidase (pepA)]

Other Product Names

[cytosol aminopeptidase; Probable cytosol aminopeptidase; Leucine aminopeptidase]

NCBI GI Number

501062177

NCBI Accession Number

WP_012113483.1

NCBI GB Accession Number

WP_012113483.1

Uniprot Accession Number

A7IFB7

Available Sizes

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