Recombinant Bacillus subtilis UPF0052 protein yvcK (yvcK)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yvcK]
NCBI Gene ID
936527
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yvcK; mgfK; yvcK]
Short Name
[UPF0052 protein yvcK (yvcK)]
Other Product Names
[hypothetical protein BSU34760; Gluconeogenesis factor; hypothetical protein]
NCBI GI Number
50812297
NCBI Accession Number
NP_391356.2
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O06974
Available Sizes
Curated Selection
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