Recombinant Bacillus subtilis UPF0052 protein yvcK (yvcK)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yvcK]

NCBI Gene ID

936527

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yvcK; mgfK; yvcK]

Short Name

[UPF0052 protein yvcK (yvcK)]

Other Product Names

[hypothetical protein BSU34760; Gluconeogenesis factor; hypothetical protein]

NCBI GI Number

50812297

NCBI Accession Number

NP_391356.2

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

O06974

Available Sizes

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