Recombinant Streptomyces olivaceoviridis Alpha-amylase inhibitor Paim-2
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Paim II; Paim II]
Short Name
[Alpha-amylase inhibitor Paim-2]
Other Product Names
[Alpha-amylase inhibitor Paim-2; Alpha-amylase inhibitor Paim-2; Pig pancreatic alpha-amylase inhibitor of microbes II; Paim II]
NCBI GI Number
123965
NCBI Accession Number
P20596.1
Uniprot Accession Number
P20596
CAS Number
9000-83-3
Available Sizes
Curated Selection
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