Recombinant Mycobacterium vanbaalenii Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
500106847
NCBI Accession Number
WP_011782852.1
NCBI GB Accession Number
WP_011782852.1
Uniprot Accession Number
A1TH50
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
GTR15323105 1 Vial
Lentiviral human DLAT shRNA (UAS) - Lentiviral human DLAT shRNA (UAS, iRFP) (25)
Sign In for Pricing
View Details 
GTR15197579 1 Vial
Lentiviral mouse Eef2k shRNA (UAS) - Lentiviral mouse Eef2k shRNA (UAS, RFP) (25)
Sign In for Pricing
View Details 
MBS7199430 Inquire
Rabbit anti-Ashbya gossypii (strain 10895/CBS 109.51/FGSC 9923/NRRL Y-1056)(Yeast)(Eremothecium gossypii) SEC14 Polyclonal Antibody
Sign In for Pricing
View Details NBP3-20902JF549 0.1 mL
Rabbit Monoclonal p16INK4a/CDKN2A Antibody (CDKN2A/8223R) [Janelia Fluor 549]
Sign In for Pricing
View Details