Recombinant Mycobacterium vanbaalenii Maltokinase (pep2)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pep2]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[mak; MaK]

Short Name

[Maltokinase (pep2)]

Other Product Names

[maltokinase; Maltokinase; Maltose-1-phosphate synthase]

NCBI GI Number

500106847

NCBI Accession Number

WP_011782852.1

NCBI GB Accession Number

WP_011782852.1

Uniprot Accession Number

A1TH50

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

P527783 100 µg

PRKAG3 Protein (N-GST & C-His, Human)

View Details

LV638207 1.0 µg DNA

CCDC76 Lentiviral Vector (Rat) (UbC) (pLenti-GIII-UbC)

View Details

GWB-4794E3 0.05 mg

TCF4 Antibody

View Details

TL308217 1 Kit

ZNF22 Human shRNA Plasmid Kit (Locus ID 7570)

View Details

PV232310 500 ng

SNRNP48 Protein Vector (Mouse) (pPB-C-His)

View Details

246709-ML550 100 µL

GP1BA (Glycoprotein Ib (Platelet), alpha Polypeptide, BSS, CD42B, CD42b-alpha, GP1B, MGC34595) (MaxLight 550)

View Details