Recombinant Mycobacterium vanbaalenii Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
500106847
NCBI Accession Number
WP_011782852.1
NCBI GB Accession Number
WP_011782852.1
Uniprot Accession Number
A1TH50
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
JN876013-01 50 µg
Anti-Clostridioides difficile Toxin B/tcdB Nanobody (SAA1173)
Sign In for Pricing
View Details JN876013-02 100 µg
Anti-Clostridioides difficile Toxin B/tcdB Nanobody (SAA1173)
Sign In for Pricing
View Details 
JN876013-03 1 mg
Anti-Clostridioides difficile Toxin B/tcdB Nanobody (SAA1173)
Sign In for Pricing
View Details GTR15214599 1 Vial
Lentiviral mouse Gm10639 shRNA (UAS) - Lentiviral mouse Gm10639 shRNA (UAS, iRFP) (100)
Sign In for Pricing
View Details