Question 1

What is the catalog number for Recombinant Enterobacteria phage GA Coat protein?

Accepted Answer

The catalog number for Recombinant Enterobacteria phage GA Coat protein is MBS1000060.

Question 2

What sizes are available for Recombinant Enterobacteria phage GA Coat protein?

Accepted Answer

Recombinant Enterobacteria phage GA Coat protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[CP; CP]

Short Name

[Coat protein]

Other Product Names

[Capsid protein; Capsid protein; Coat protein]

NCBI GI Number

116697

NCBI Accession Number

P07234.3

Uniprot Accession Number

P07234

Question 3

How many pack sizes does Recombinant Enterobacteria phage GA Coat protein come in?

Accepted Answer

Recombinant Enterobacteria phage GA Coat protein is available in 12 different pack sizes.

Question 4

Is Recombinant Enterobacteria phage GA Coat protein in stock?

Accepted Answer

Recombinant Enterobacteria phage GA Coat protein is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this product species cross-reactive?

Accepted Answer

Cross-reactivity data, based on available testing, is listed under the reactivity section of the datasheet. Contact us if you need reactivity confirmed for a species not listed.

Question 6

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 7

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.