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Recombinant Bovine Fatty acid-binding protein, epidermal (FABP5)

Product Specifications

CAS Number

9000-83-3

Gene Name

[FABP5]

NCBI Gene ID

281760

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[FABP5; FABP5; E-FABP]

Short Name

[Fatty acid-binding protein, epidermal (FABP5)]

Other Product Names

[fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; Differentiation-associated lipid-binding protein LP2; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5]

NCBI GI Number

27805805

NCBI Accession Number

NP_776740.1

NCBI GB Accession Number

NM_174315.3

Uniprot Accession Number

P55052

Available Sizes

Curated Selection

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