Recombinant Bovine Fatty acid-binding protein, epidermal (FABP5)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FABP5]
NCBI Gene ID
281760
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[FABP5; FABP5; E-FABP]
Short Name
[Fatty acid-binding protein, epidermal (FABP5)]
Other Product Names
[fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; Differentiation-associated lipid-binding protein LP2; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5]
NCBI GI Number
27805805
NCBI Accession Number
NP_776740.1
NCBI GB Accession Number
NM_174315.3
Uniprot Accession Number
P55052
Available Sizes
Curated Selection
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