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Recombinant Human Phenylalanine-4-hydroxylase (PAH)

Product Specifications

CAS Number

9000-83-3

Gene Name

[PAH]

NCBI Gene ID

5053

Storage Conditions

Store at -20 °C. For extended storage, conserve at -20 °C or -80 °C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.

Other Gene Names

[PAH; PAH; PH; PKU; PKU1; PAH]

Short Name

[Phenylalanine-4-hydroxylase (PAH)]

Other Product Names

[phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phe-4-monooxygenase; phenylalanine 4-monooxygenase; phenylalanine hydroxylase; Phe-4-monooxygenase]

NCBI GI Number

4557819

NCBI Accession Number

NP_000268.1

NCBI GB Accession Number

NM_000277.1

Uniprot Accession Number

P00439

Available Sizes

Frequently Asked Questions

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